Pain cereales precuit/300g vs Pain paillasse aux céréales
Overall, Pain paillasse aux céréales has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pain cereales precuit/300g
Pain paillasse aux céréales
Nutrition per 100 g
| Nutrient | Pain cereales precuit/300g | Pain paillasse aux céréales |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 249 kcal |
| Fat | 4.5 g | 2.1 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 2.4 g | 2 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 5 g | 4.2 g |
| Protein | 9.2 g | 8.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain paillasse aux céréales has 53% less fat (2.1 g vs 4.5 g).
- Pain paillasse aux céréales has 17% less sugar (2 g vs 2.4 g).
- Pain cereales precuit/300g has 16% more fiber (5 g vs 4.2 g).
Ingredients
Pain cereales precuit/300g
Farine de blé (50%), eau, graines (6,6%) (tournesol, lin brun, lin jaune), sel, farines de céréales (1%) (seigle, orge, avoine, blé malté), levure, gluten de blé, malt d'orge toasté, agent de traitement de la farine: acide ascorbique.
Pain paillasse aux céréales
Farine de blé, eau, graines 7% (tournesol, millet, lin brun, lin jaune sésame), gluten de blé, sel, germes de blé, farine de blé et d'orge malté, farine de seigle fermentée, levure, antioxydant : E300, levain de seigle désactivé.
FAQ
Which is healthier: Pain cereales precuit/300g or Pain paillasse aux céréales?
Overall, Pain paillasse aux céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain paillasse aux céréales has fewer calories: 249 kcal versus 274 kcal per 100 g.
Which has less sugar?
Pain paillasse aux céréales has less sugar: 2 g versus 2.4 g per 100 g.