Pain au Chocolat vs Lot de 16 pains au chocolat
Overall, Pain au Chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pain au Chocolat | Lot de 16 pains au chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 467 kcal | 424 kcal |
| Fat | 25 g | 23 g |
| Saturated fat | 16 g | 15 g |
| Sugars | 13 g | 14 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.6 g | 2.5 g |
| Protein | 9.3 g | 6.9 g |
| Additives | 2 | 5 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au Chocolat has 30% more fiber (3.6 g vs 2.5 g).
- Pain au Chocolat has 26% more protein (9.3 g vs 6.9 g).
- Only Pain au Chocolat lists: Soybeans.
Ingredients
Pain au Chocolat
Farine de blé, beurre 25%, chocolat 11,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), sucre, levure, gluten de blé, œuf, sel.
Lot de 16 pains au chocolat
Farine de blé 33%, beurre 17%, chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), sucre, levain (farine de blé, de blé malté et de seigle, eau, levure), œufs frais 1,5%, levure, émulsifiants : mono - et diglycérides d'acide gras - esters polyglycériques d'acides gras, sel, poudre de lait écrémé, gluten de blé, arômes naturels (contient alcool), colorant : carotènes, extrait d'acérola.
FAQ
Which is healthier: Pain au Chocolat or Lot de 16 pains au chocolat?
Overall, Pain au Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lot de 16 pains au chocolat has fewer calories: 424 kcal versus 467 kcal per 100 g.
Which has less sugar?
Pain au Chocolat has less sugar: 13 g versus 14 g per 100 g.