Origan vs Persil
Overall, Persil has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Origan | Persil |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 1 |
| Calories | 220 kcal | 46 kcal |
| Fat | 0.2 g | 0.7 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 53.7 g | 1 g |
| Salt | — | 0.6 g |
| Fiber | — | 4.6 g |
| Protein | 0.6 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Persil has 79% fewer calories (46 kcal vs 220 kcal).
- Origan has 70% less fat (0.2 g vs 0.7 g).
- Persil has 98% less sugar (1 g vs 53.7 g).
- Persil has 85% more protein (4 g vs 0.6 g).
Ingredients
Origan
Origan séché _peut contenir des traces de moutarde, céleri, sésame er gluten_
Persil
Persil émincé déshydraté issu de l'agriculture biologique Traces éventuelles de céleri et moutarde.
FAQ
Which is healthier: Origan or Persil?
Overall, Persil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Persil has fewer calories: 46 kcal versus 220 kcal per 100 g.
Which has less sugar?
Persil has less sugar: 1 g versus 53.7 g per 100 g.