Comparison
Origan vs Origan
Overall, Origan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Origan | Origan |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 1 |
| Calories | 220 kcal | 180 kcal |
| Fat | 0.2 g | 4.3 g |
| Saturated fat | 0.1 g | 1.6 g |
| Sugars | 53.7 g | 4.1 g |
| Salt | — | 0.1 g |
| Fiber | — | 42.5 g |
| Protein | 0.6 g | 9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Origan has 18% fewer calories (180 kcal vs 220 kcal).
- Origan has 95% less fat (0.2 g vs 4.3 g).
- Origan has 94% less saturated fat (0.1 g vs 1.6 g).
- Origan has 92% less sugar (4.1 g vs 53.7 g).
- Origan has 93% more protein (9 g vs 0.6 g).
Ingredients
Origan
Origan séché _peut contenir des traces de moutarde, céleri, sésame er gluten_
Origan
Origan
FAQ
Which is healthier: Origan or Origan?
Overall, Origan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Origan has fewer calories: 180 kcal versus 220 kcal per 100 g.
Which has less sugar?
Origan has less sugar: 4.1 g versus 53.7 g per 100 g.