Comparison

Organic Sweet Potato & Salmon vs Beef stew

Overall, Beef stew has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOrganic Sweet Potato & Salmo...Beef stew
Nutri-Score a a
NOVA group 1 —
Calories 66 kcal 48 kcal
Fat 2 g 1.4 g
Saturated fat 0.3 g 0.6 g
Sugars 3.8 g 2 g
Salt 0.1 g 0.1 g
Fiber 2.1 g —
Protein 2.5 g 2.8 g
Additives00
AllergensFish, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beef stew has 27% fewer calories (48 kcal vs 66 kcal).
  • Beef stew has 30% less fat (1.4 g vs 2 g).
  • Organic Sweet Potato & Salmon has 50% less saturated fat (0.3 g vs 0.6 g).
  • Beef stew has 47% less sugar (2 g vs 3.8 g).
  • Only Organic Sweet Potato & Salmon lists: Fish, Gluten.

Ingredients

Organic Sweet Potato & Salmon

Carrot (26%), Sweet Potato (24%), Cooked Semolina (Water" Durum _Wheat_ Semolina), Vegetable Stock (Water*, Carrot, Onion, Turnip, Parsley, Black Pepper, Thyme), Salmon (Salmo salar) (_Fish_) (10%), Cooked Bulgur _ Wheat_(Water*, Bulgur Wheat), Beetroot (6%), Onion, Rapeseed Oil, Chives. *Permitted non organic ingredient.

Beef stew

What's inside me Organic vegetable stock 35% (water and organic vegetables: carrots, parsnips, leeks, onions and swedes) Organic carrots 22% Organic potatoes 22% Organic beef 11% Organic tomatoes 6% Organic parsnips 4% Organic mixed herbs <1% (thyme, parsley, marjoram, basil and rosemary) Organic peppercorns <1% Other stuff 0%

FAQ

Which is healthier: Organic Sweet Potato & Salmon or Beef stew?

Overall, Beef stew has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beef stew has fewer calories: 48 kcal versus 66 kcal per 100 g.

Which has less sugar?

Beef stew has less sugar: 2 g versus 3.8 g per 100 g.

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