Organic Mango Chunks vs Mango Chunks
Overall, Organic Mango Chunks has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Organic Mango Chunks | Mango Chunks |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | — |
| Calories | 64 kcal | 53 kcal |
| Fat | 0 g | 0.6 g |
| Saturated fat | — | 0.2 g |
| Sugars | 9.3 g | 10.1 g |
| Salt | — | 0.3 g |
| Fiber | 1.4 g | 1.1 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango Chunks has 18% fewer calories (53 kcal vs 64 kcal).
- Organic Mango Chunks has no fat, while Mango Chunks has 0.6 g.
- Organic Mango Chunks has 23% more fiber (1.4 g vs 1.1 g).
Ingredients
Organic Mango Chunks
Not available.
Mango Chunks
Not available.
FAQ
Which is healthier: Organic Mango Chunks or Mango Chunks?
Overall, Organic Mango Chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango Chunks has fewer calories: 53 kcal versus 64 kcal per 100 g.
Which has less sugar?
Organic Mango Chunks has less sugar: 9.3 g versus 10.1 g per 100 g.