Mango Chunks vs Mango gewürfelt, tiefgefroren
Overall, Mango Chunks has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mango Chunks | Mango gewürfelt, tiefgefrore... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 53 kcal | 65 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 10.1 g | 11 g |
| Salt | 0.3 g | 0 g |
| Fiber | 1.1 g | 1.3 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango Chunks has 19% fewer calories (53 kcal vs 65 kcal).
Ingredients
Mango Chunks
Not available.
Mango gewürfelt, tiefgefroren
100% Mango
FAQ
Which is healthier: Mango Chunks or Mango gewürfelt, tiefgefroren?
Overall, Mango Chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango Chunks has fewer calories: 53 kcal versus 65 kcal per 100 g.
Which has less sugar?
Mango Chunks has less sugar: 10.1 g versus 11 g per 100 g.