Orange curd vs Curd Maracujá
Overall, Orange curd has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Orange curd | Curd Maracujá |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 356 kcal | 345 kcal |
| Fat | 12 g | 11.5 g |
| Saturated fat | 5.8 g | 8.3 g |
| Sugars | 59 g | 54.2 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | — | 1.4 g |
| Protein | 3.6 g | 2.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange curd has 30% less saturated fat (5.8 g vs 8.3 g).
- Orange curd has 36% more protein (3.6 g vs 2.3 g).
- Only Orange curd lists: Eggs, Milk.
Ingredients
Orange curd
Sugar, Orange Juice (14%) (from concentrate), Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Geling Agent: Pectin; Acidity Regulator: Citric Acid; Mandarin Oil.
Curd Maracujá
Not available.
FAQ
Which is healthier: Orange curd or Curd Maracujá?
Overall, Orange curd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curd Maracujá has fewer calories: 345 kcal versus 356 kcal per 100 g.
Which has less sugar?
Curd Maracujá has less sugar: 54.2 g versus 59 g per 100 g.