Comparison

Olives vertes à l'orientale vs Olives vertes à l'ail

Overall, Olives vertes à l'orientale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives vertes à l'orientaleOlives vertes à l'ail
Nutri-Score d e
NOVA group 3 —
Calories 217 kcal 231 kcal
Fat 23 g 23 g
Saturated fat 2.4 g 2.4 g
Sugars 0.5 g 0.5 g
Salt 2.6 g 4.7 g
Fiber 2.7 g 2.7 g
Protein 1 g 1.2 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes à l'orientale has 45% less salt (2.6 g vs 4.7 g).
  • Olives vertes à l'orientale has the better Nutri-Score.
  • Only Olives vertes à l'orientale lists: Sulphur dioxide and sulphites.

Ingredients

Olives vertes à l'orientale

Olives vertes dénoyautées 66,7% (olives vertes, sel, acidifiant: acide lactique), huile de colza, piments 6,45%, poivrons 6,3%, ail 0,4%, persil 0,13 %. Contient des sulfites.

Olives vertes à l'ail

Not available.

FAQ

Which is healthier: Olives vertes à l'orientale or Olives vertes à l'ail?

Overall, Olives vertes à l'orientale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes à l'orientale has fewer calories: 217 kcal versus 231 kcal per 100 g.

Which has less sugar?

Olives vertes à l'orientale has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons