Olives bio au basilic vs Olives vertes à l'ail
Overall, Olives bio au basilic has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Olives bio au basilic | Olives vertes à l'ail |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | — |
| Calories | 169 kcal | 231 kcal |
| Fat | 17 g | 23 g |
| Saturated fat | 3 g | 2.4 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 2 g | 4.7 g |
| Fiber | 3.5 g | 2.7 g |
| Protein | 1.2 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives bio au basilic has 27% fewer calories (169 kcal vs 231 kcal).
- Olives bio au basilic has 26% less fat (17 g vs 23 g).
- Olives vertes à l'ail has 20% less saturated fat (2.4 g vs 3 g).
- Olives bio au basilic has 80% less sugar (0.1 g vs 0.5 g).
- Olives bio au basilic has 57% less salt (2 g vs 4.7 g).
- Olives bio au basilic has 23% more fiber (3.5 g vs 2.7 g).
- Olives bio au basilic has the better Nutri-Score.
Ingredients
Olives bio au basilic
Olives vertes dénoyautées* 89,8%, basilic* 5,6%, huile de tournesol* , sel. *issus de l'agriculture biologique
Olives vertes à l'ail
Not available.
FAQ
Which is healthier: Olives bio au basilic or Olives vertes à l'ail?
Overall, Olives bio au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives bio au basilic has fewer calories: 169 kcal versus 231 kcal per 100 g.
Which has less sugar?
Olives bio au basilic has less sugar: 0.1 g versus 0.5 g per 100 g.