Olives bio au basilic vs Geschwärzte Oliven, entsteint
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Olives bio au basilic | Geschwärzte Oliven, entstein... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 169 kcal | 125 kcal |
| Fat | 17 g | 13 g |
| Saturated fat | 3 g | 2.2 g |
| Sugars | 0.1 g | 0 g |
| Salt | 2 g | 2 g |
| Fiber | 3.5 g | — |
| Protein | 1.2 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Geschwärzte Oliven, entsteint has 26% fewer calories (125 kcal vs 169 kcal).
- Geschwärzte Oliven, entsteint has 24% less fat (13 g vs 17 g).
- Geschwärzte Oliven, entsteint has 27% less saturated fat (2.2 g vs 3 g).
- Olives bio au basilic has 58% more protein (1.2 g vs 0.5 g).
- Olives bio au basilic has the better Nutri-Score.
Ingredients
Olives bio au basilic
Olives vertes dénoyautées* 89,8%, basilic* 5,6%, huile de tournesol* , sel. *issus de l'agriculture biologique
Geschwärzte Oliven, entsteint
Geschwärzte Oliven, entsteint (Oliven entsteint, Stabilisator: Eisen-II-Gluconat), Wasser, Salz
FAQ
Which is healthier: Olives bio au basilic or Geschwärzte Oliven, entsteint?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Geschwärzte Oliven, entsteint has fewer calories: 125 kcal versus 169 kcal per 100 g.
Which has less sugar?
Geschwärzte Oliven, entsteint has less sugar: 0 g versus 0.1 g per 100 g.