Comparison

Olives vertes à l'ail vs Geschwärzte Oliven, entsteint

Overall, Geschwärzte Oliven, entsteint has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives vertes à l'ailGeschwärzte Oliven, entstein...
Nutri-Score e d
NOVA group — 3
Calories 231 kcal 125 kcal
Fat 23 g 13 g
Saturated fat 2.4 g 2.2 g
Sugars 0.5 g 0 g
Salt 4.7 g 2 g
Fiber 2.7 g —
Protein 1.2 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geschwärzte Oliven, entsteint has 46% fewer calories (125 kcal vs 231 kcal).
  • Geschwärzte Oliven, entsteint has 43% less fat (13 g vs 23 g).
  • Geschwärzte Oliven, entsteint has no sugar, while Olives vertes à l'ail has 0.5 g.
  • Geschwärzte Oliven, entsteint has 57% less salt (2 g vs 4.7 g).
  • Olives vertes à l'ail has 58% more protein (1.2 g vs 0.5 g).
  • Geschwärzte Oliven, entsteint has the better Nutri-Score.

Ingredients

Olives vertes à l'ail

Not available.

Geschwärzte Oliven, entsteint

Geschwärzte Oliven, entsteint (Oliven entsteint, Stabilisator: Eisen-II-Gluconat), Wasser, Salz

FAQ

Which is healthier: Olives vertes à l'ail or Geschwärzte Oliven, entsteint?

Overall, Geschwärzte Oliven, entsteint has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geschwärzte Oliven, entsteint has fewer calories: 125 kcal versus 231 kcal per 100 g.

Which has less sugar?

Geschwärzte Oliven, entsteint has less sugar: 0 g versus 0.5 g per 100 g.

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