Comparison

Olives bio au basilic vs Pitted greek colossal olives

Overall, Olives bio au basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientOlives bio au basilicPitted greek colossal olives
Nutri-Score c d
NOVA group 3 —
Calories 169 kcal 138 kcal
Fat 17 g 13.4 g
Saturated fat 3 g 2.4 g
Sugars 0.1 g 0 g
Salt 2 g 3.4 g
Fiber 3.5 g 3.1 g
Protein 1.2 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted greek colossal olives has 18% fewer calories (138 kcal vs 169 kcal).
  • Pitted greek colossal olives has 21% less fat (13.4 g vs 17 g).
  • Pitted greek colossal olives has 20% less saturated fat (2.4 g vs 3 g).
  • Olives bio au basilic has 41% less salt (2 g vs 3.4 g).
  • Olives bio au basilic has 11% more fiber (3.5 g vs 3.1 g).
  • Olives bio au basilic has the better Nutri-Score.

Ingredients

Olives bio au basilic

Olives vertes dénoyautées* 89,8%, basilic* 5,6%, huile de tournesol* , sel. *issus de l'agriculture biologique

Pitted greek colossal olives

Not available.

FAQ

Which is healthier: Olives bio au basilic or Pitted greek colossal olives?

Overall, Olives bio au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pitted greek colossal olives has fewer calories: 138 kcal versus 169 kcal per 100 g.

Which has less sugar?

Pitted greek colossal olives has less sugar: 0 g versus 0.1 g per 100 g.

More comparisons