Olives noires entières vs Olives noires entières façon grecque bocal de 235g
Overall, Olives noires entières has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Olives noires entières
Olives noires entières façon grecque bocal de 235g
Nutrition per 100 g
| Nutrient | Olives noires entières | Olives noires entières façon... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 161 kcal | 332 kcal |
| Fat | 17 g | 33 g |
| Saturated fat | 2.6 g | 3.5 g |
| Sugars | 0.1 g | 0 g |
| Salt | 2.5 g | 8.5 g |
| Fiber | 0 g | 12 g |
| Protein | 0.5 g | 2.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives noires entières has 52% fewer calories (161 kcal vs 332 kcal).
- Olives noires entières has 48% less fat (17 g vs 33 g).
- Olives noires entières has 26% less saturated fat (2.6 g vs 3.5 g).
- Olives noires entières has 71% less salt (2.5 g vs 8.5 g).
- Olives noires entières façon grecque bocal de 235g has 100% more fiber (12 g vs 0 g).
- Olives noires entières façon grecque bocal de 235g has 77% more protein (2.2 g vs 0.5 g).
Ingredients
Olives noires entières
Olives noires entières, eau, sel, stabilisant : gluconate ferreux.
Olives noires entières façon grecque bocal de 235g
Olives 99%, sel, huile de tournesol origine: olive maroc
FAQ
Which is healthier: Olives noires entières or Olives noires entières façon grecque bocal de 235g?
Overall, Olives noires entières has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives noires entières has fewer calories: 161 kcal versus 332 kcal per 100 g.
Which has less sugar?
Olives noires entières façon grecque bocal de 235g has less sugar: 0 g versus 0.1 g per 100 g.