Comparison

Olives noires à la grecque vs Olives noires de Nyons AOP

Overall, Olives noires de Nyons AOP has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives noires à la grecqueOlives noires de Nyons AOP
Nutri-Score e e
NOVA group 3 3
Calories 341 kcal 329 kcal
Fat 33 g 32 g
Saturated fat 7.3 g 3.7 g
Sugars 1.7 g 0.5 g
Salt 7.5 g 4.6 g
Fiber 8.1 g 6.2 g
Protein 2 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires de Nyons AOP has 49% less saturated fat (3.7 g vs 7.3 g).
  • Olives noires de Nyons AOP has 71% less sugar (0.5 g vs 1.7 g).
  • Olives noires de Nyons AOP has 39% less salt (4.6 g vs 7.5 g).
  • Olives noires à la grecque has 23% more fiber (8.1 g vs 6.2 g).
  • Olives noires à la grecque has 25% more protein (2 g vs 1.5 g).

Ingredients

Olives noires à la grecque

Olives noires à la grecque - sel - huile d'olive vierge extra 1%.

Olives noires de Nyons AOP

Olives noires au naturel, sel marin.

FAQ

Which is healthier: Olives noires à la grecque or Olives noires de Nyons AOP?

Overall, Olives noires de Nyons AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires de Nyons AOP has fewer calories: 329 kcal versus 341 kcal per 100 g.

Which has less sugar?

Olives noires de Nyons AOP has less sugar: 0.5 g versus 1.7 g per 100 g.

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