Comparison

Oignon émincé vs Poêlée India (cuisinée)

Overall, Oignon émincé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientOignon émincéPoêlée India (cuisinée)
Nutri-Score a a
NOVA group 1 3
Calories 38 kcal 82 kcal
Fat 0.2 g 4.3 g
Saturated fat 0.1 g 0.9 g
Sugars 5.7 g 3.2 g
Salt 0 g 0.7 g
Fiber 1.7 g 3 g
Protein 1.2 g 2.2 g
Additives00
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oignon émincé has 54% fewer calories (38 kcal vs 82 kcal).
  • Oignon émincé has 95% less fat (0.2 g vs 4.3 g).
  • Oignon émincé has 89% less saturated fat (0.1 g vs 0.9 g).
  • Poêlée India (cuisinée) has 44% less sugar (3.2 g vs 5.7 g).
  • Oignon émincé has 96% less salt (0 g vs 0.7 g).
  • Poêlée India (cuisinée) has 43% more fiber (3 g vs 1.7 g).
  • Poêlée India (cuisinée) has 45% more protein (2.2 g vs 1.2 g).
  • Oignon émincé is less processed (lower NOVA group).
  • Only Poêlée India (cuisinée) lists: Mustard.

Ingredients

Oignon émincé

Oignons. Peut contenir : CELERI

Poêlée India (cuisinée)

Carottes 20%, lentilles sèches trempées 17%, pois mange-tout 16%, aubergines préfrites (aubergines 11.4%, huile de tournesol), oignons 9%, eau, mangue 5%, lait de coco, double concentré de tomates, huile de tournesol, farine de riz, sel, mélange d'épices, gingembre, jus concentré de citron, ail, curry (MOUTARDE), coriandre. Peut contenir : GLUTEN, CÉLERI

FAQ

Which is healthier: Oignon émincé or Poêlée India (cuisinée)?

Overall, Oignon émincé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oignon émincé has fewer calories: 38 kcal versus 82 kcal per 100 g.

Which has less sugar?

Poêlée India (cuisinée) has less sugar: 3.2 g versus 5.7 g per 100 g.

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