Comparison

Oignon émincé vs Poêlée Marrakech (cuisinée)

Overall, Oignon émincé has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientOignon émincéPoêlée Marrakech (cuisinée)
Nutri-Score a c
NOVA group 1 3
Calories 38 kcal 89 kcal
Fat 0.2 g 2.6 g
Saturated fat 0.1 g 0.4 g
Sugars 5.7 g 8.7 g
Salt 0 g 0.6 g
Fiber 1.7 g 4.3 g
Protein 1.2 g 2.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oignon émincé has 57% fewer calories (38 kcal vs 89 kcal).
  • Oignon émincé has 92% less fat (0.2 g vs 2.6 g).
  • Oignon émincé has 75% less saturated fat (0.1 g vs 0.4 g).
  • Oignon émincé has 34% less sugar (5.7 g vs 8.7 g).
  • Oignon émincé has 95% less salt (0 g vs 0.6 g).
  • Poêlée Marrakech (cuisinée) has 60% more fiber (4.3 g vs 1.7 g).
  • Poêlée Marrakech (cuisinée) has 48% more protein (2.3 g vs 1.2 g).
  • Oignon émincé has the better Nutri-Score.
  • Oignon émincé is less processed (lower NOVA group).

Ingredients

Oignon émincé

Oignons. Peut contenir : CELERI

Poêlée Marrakech (cuisinée)

Courgettes vertes grillées 26%, carottes 20%, pois chiches secs trempés 16%, eau, olives vertes (sel) 9.5%, raisins secs (huile de colza) 6.5%, double concentré de tomates, huile de tournesol, farine de riz, sel, ail, raz el hanout (cumin, cardamone, curcuma, gingembre, coriandre), extrait de levure, poivre. Peut contenir : GLUTEN, CÉLERI, MOUTARDE

FAQ

Which is healthier: Oignon émincé or Poêlée Marrakech (cuisinée)?

Overall, Oignon émincé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oignon émincé has fewer calories: 38 kcal versus 89 kcal per 100 g.

Which has less sugar?

Oignon émincé has less sugar: 5.7 g versus 8.7 g per 100 g.

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