Comparison

Oeufs de lompe rouge vs Oeuf de lompe

Overall, Oeuf de lompe has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs de lompe rougeOeuf de lompe
Nutri-Score e e
NOVA group 4 4
Calories 85 kcal 80 kcal
Fat 4.5 g 3.3 g
Saturated fat 1 g 0.8 g
Sugars 0.2 g 0.5 g
Salt 4.5 g 4 g
Protein 10 g 11 g
Additives45
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeuf de lompe has 27% less fat (3.3 g vs 4.5 g).
  • Oeufs de lompe rouge has 60% less sugar (0.2 g vs 0.5 g).
  • Oeuf de lompe has 11% less salt (4 g vs 4.5 g).

Ingredients

Oeufs de lompe rouge

oeufs de lompe85%,(cyclopterus lumpus) ( poisson), eau, sel, conservateurs :E211, E202, E101, correcteur d acidité : E330, épices. zone de capture : FAO27-Atlantique Nord-Est.

Oeuf de lompe

Oeufs de lompe (poisson), eau, sel, stabilisants E422, E415 : extrait de carthame, colorant : E120, E160c, conservateur : E211.

FAQ

Which is healthier: Oeufs de lompe rouge or Oeuf de lompe?

Overall, Oeuf de lompe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeuf de lompe has fewer calories: 80 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs de lompe rouge has less sugar: 0.2 g versus 0.5 g per 100 g.

More comparisons