Oeufs de lompe rouge vs Oeuf de lompe
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oeufs de lompe rouge | Oeuf de lompe |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 85 kcal |
| Fat | 4.5 g | 4.5 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 0.2 g | 0.2 g |
| Salt | 4.5 g | 4.5 g |
| Fiber | — | 0 g |
| Protein | 10 g | 10 g |
| Additives | 4 | 6 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Oeufs de lompe rouge
oeufs de lompe85%,(cyclopterus lumpus) ( poisson), eau, sel, conservateurs :E211, E202, E101, correcteur d acidité : E330, épices. zone de capture : FAO27-Atlantique Nord-Est.
Oeuf de lompe
Œufs de lompe 85% (Cyclopterus lumpus) (poisson), eau, sel, colorants :E150d, E151, conservateurs : E211, E202, sucre, épaississant : E415, correcteur d'acidité : E330, épices.
FAQ
Which is healthier: Oeufs de lompe rouge or Oeuf de lompe?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de lompe rouge has fewer calories: 85 kcal versus 85 kcal per 100 g.
Which has less sugar?
Oeufs de lompe rouge has less sugar: 0.2 g versus 0.2 g per 100 g.