Oeufs de lompe, kaviar vs Œufs de lump noirs et rouges pasteurisé
Neither product is clearly better overall — it depends on what matters most to you.
Oeufs de lompe, kaviar
Œufs de lump noirs et rouges pasteurisé
Nutrition per 100 g
| Nutrient | Oeufs de lompe, kaviar | Œufs de lump noirs et rouges... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 80 kcal | 84 kcal |
| Fat | 3.5 g | 3.9 g |
| Saturated fat | 1.3 g | 0.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 4.4 g | 4 g |
| Fiber | 0 g | 0 g |
| Protein | 11 g | 11 g |
| Additives | 6 | 9 |
| Allergens | Eggs, Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de lompe, kaviar has 10% less fat (3.5 g vs 3.9 g).
- Œufs de lump noirs et rouges pasteurisé has 38% less saturated fat (0.8 g vs 1.3 g).
- Only Oeufs de lompe, kaviar lists: Eggs.
Ingredients
Oeufs de lompe, kaviar
84% lumpfish eggs (fish), water, salt, stabilizers: glycerol, xanthan gum, colours: copper-chlorophyll and copper-chlorophyllin complexes, ammonium sulphite caramel, anthocyanins, glossy black pn, preservative: sodium benzoate,
Œufs de lump noirs et rouges pasteurisé
Œufs de lompe noirs : Œufs de lompe (poisson) (Cyclopterus lumpus, pêché en Atlantique NordOuest) 82 % , eau , sel , stabilisants : glycérol, gomme xanthane , conservateur : E211 , colorants : E141, E150d, anthocyanes, E151, Œufs de lompe rouges : Œufs de lompe (poisson) (Cyclopterus lumpus, pêché en Atlantique Nord-Ouest) 82 % , eau , sel , stabilisants : glycérol, gomme xanthane , conservateur : E211 , colorants : E120, extrait de paprika , extrait de carthame,
FAQ
Which is healthier: Oeufs de lompe, kaviar or Œufs de lump noirs et rouges pasteurisé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de lompe, kaviar has fewer calories: 80 kcal versus 84 kcal per 100 g.
Which has less sugar?
Oeufs de lompe, kaviar has less sugar: 0.5 g versus 0.5 g per 100 g.