Comparison

Oeufs de lompe d’islande vs Ronde des Mers - Oeufs de lompe noirs

Overall, Oeufs de lompe d’islande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOeufs de lompe d’islandeRonde des Mers - Oeufs de lo...
Nutri-Score e e
NOVA group 4 4
Calories 66 kcal 80 kcal
Fat 3.1 g 3.5 g
Saturated fat 0.7 g 1.5 g
Sugars 0 g 0.5 g
Salt 5 g 4 g
Fiber 0 g 0 g
Protein 8.7 g 11 g
Additives56
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe d’islande has 18% fewer calories (66 kcal vs 80 kcal).
  • Oeufs de lompe d’islande has 11% less fat (3.1 g vs 3.5 g).
  • Oeufs de lompe d’islande has 53% less saturated fat (0.7 g vs 1.5 g).
  • Oeufs de lompe d’islande has no sugar, while Ronde des Mers - Oeufs de lompe noirs has 0.5 g.
  • Ronde des Mers - Oeufs de lompe noirs has 20% less salt (4 g vs 5 g).
  • Ronde des Mers - Oeufs de lompe noirs has 21% more protein (11 g vs 8.7 g).
  • Only Ronde des Mers - Oeufs de lompe noirs lists: Fish.

Ingredients

Oeufs de lompe d’islande

Œufs de lompe 82%, eau, sel, épaississant E415, acidifiant E330, arôme, conservateur E211, extraits d’épices, colorants : E151, E150d

Ronde des Mers - Oeufs de lompe noirs

Oeufs de lump (Cyclopterus lumpus, pêché en Atlantique Nord-Est et Nord-Ouest) 82% ; eau ; sel ; stabilisants : E422, E415 ; conservateur : E211 ; colorants : E141, E150d, E151.

FAQ

Which is healthier: Oeufs de lompe d’islande or Ronde des Mers - Oeufs de lompe noirs?

Overall, Oeufs de lompe d’islande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe d’islande has fewer calories: 66 kcal versus 80 kcal per 100 g.

Which has less sugar?

Oeufs de lompe d’islande has less sugar: 0 g versus 0.5 g per 100 g.

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