Comparison

Oeufs au Lait vs Œufs au Lait

Overall, Œufs au Lait has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientOeufs au LaitŒufs au Lait
Nutri-Score c c
NOVA group 3 3
Calories 131 kcal 124 kcal
Fat 6.8 g 5.3 g
Saturated fat 4.9 g 2.4 g
Sugars 11.7 g 11 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 4.8 g 5 g
Additives01
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Œufs au Lait has 22% less fat (5.3 g vs 6.8 g).
  • Œufs au Lait has 51% less saturated fat (2.4 g vs 4.9 g).

Ingredients

Oeufs au Lait

Lait entier 72%, oeufs frais, sucre de canne roux non raffiné, extrait de vanille de Madagascar * Ingrédients issus de l'agriculture biologique

Œufs au Lait

_Lait_ entier 64 %, _œufs_ pasteurisés 25,5 %, sucre de canne, sucre vanillé, conservateur (E202).

FAQ

Which is healthier: Oeufs au Lait or Œufs au Lait?

Overall, Œufs au Lait has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Œufs au Lait has fewer calories: 124 kcal versus 131 kcal per 100 g.

Which has less sugar?

Œufs au Lait has less sugar: 11 g versus 11.7 g per 100 g.

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