Comparison

Œufs au Lait vs Oeufs au lait à la vanille sur lit de caramel

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientŒufs au LaitOeufs au lait à la vanille s...
Nutri-Score c c
NOVA group 3 3
Calories 124 kcal 122 kcal
Fat 5.3 g 4.3 g
Saturated fat 2.4 g 2.1 g
Sugars 11 g 16 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 5 g 4.6 g
Additives10
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs au lait à la vanille sur lit de caramel has 19% less fat (4.3 g vs 5.3 g).
  • Œufs au Lait has 31% less sugar (11 g vs 16 g).

Ingredients

Œufs au Lait

_Lait_ entier 64 %, _œufs_ pasteurisés 25,5 %, sucre de canne, sucre vanillé, conservateur (E202).

Oeufs au lait à la vanille sur lit de caramel

Lait entier 65,6% [origine France: Pays Basque] issu d’une exploitation Haute Valeur Environnementale, œufs entiers 19,1% [origine: France], caramel 8% [origine: France] (sucre, eau), sucre, extrait de vanille Bourbon de Madagascar.

FAQ

Which is healthier: Œufs au Lait or Oeufs au lait à la vanille sur lit de caramel?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs au lait à la vanille sur lit de caramel has fewer calories: 122 kcal versus 124 kcal per 100 g.

Which has less sugar?

Œufs au Lait has less sugar: 11 g versus 16 g per 100 g.

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