Nutella vs Nocciolata - Pâte à tartiner au cacao et noisettes
Overall, Nocciolata - Pâte à tartiner au cacao et noisettes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutella
Nocciolata - Pâte à tartiner au cacao et noisettes
Nutrition per 100 g
| Nutrient | Nutella | Nocciolata - Pâte à tartiner... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 539 kcal | 545 kcal |
| Fat | 30.9 g | 33 g |
| Saturated fat | 10.6 g | 5.5 g |
| Sugars | 56.3 g | 53 g |
| Salt | 0.1 g | 0 g |
| Fiber | 3 g | 4.8 g |
| Protein | 6.3 g | 5.4 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nocciolata - Pâte à tartiner au cacao et noisettes has 48% less saturated fat (5.5 g vs 10.6 g).
- Nocciolata - Pâte à tartiner au cacao et noisettes has 38% more fiber (4.8 g vs 3 g).
- Nutella has 14% more protein (6.3 g vs 5.4 g).
- Only Nutella lists: Milk.
Ingredients
Nutella
Sucre, graisse végétale (palme), noisettes (13%), lait écrémé en poudre (8,7%), cacao maigre en poudre (7,4%), émulsifiant: lécithines (soja)(0,43%), arôme: vanilline (0,02%).
Nocciolata - Pâte à tartiner au cacao et noisettes
Sucre*, pâte de noisettes* 19,5%, huile de tournesol*, cacao maigre en poudre* 11%, beurre de cacao*, émulsifiant (lécithine de soja), extrait de vanille.
FAQ
Which is healthier: Nutella or Nocciolata - Pâte à tartiner au cacao et noisettes?
Overall, Nocciolata - Pâte à tartiner au cacao et noisettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nutella has fewer calories: 539 kcal versus 545 kcal per 100 g.
Which has less sugar?
Nocciolata - Pâte à tartiner au cacao et noisettes has less sugar: 53 g versus 56.3 g per 100 g.