Comparison

Nutella vs Nocciolata

Overall, Nocciolata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientNutellaNocciolata
Nutri-Score e e
NOVA group 4 4
Calories 539 kcal 544 kcal
Fat 30.9 g 32 g
Saturated fat 10.6 g 5.7 g
Sugars 56.3 g 51 g
Salt 0.1 g 0.1 g
Fiber 3 g 3.6 g
Protein 6.3 g 8.1 g
Additives22
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nocciolata has 46% less saturated fat (5.7 g vs 10.6 g).
  • Nocciolata has 17% more fiber (3.6 g vs 3 g).
  • Nocciolata has 22% more protein (8.1 g vs 6.3 g).

Ingredients

Nutella

Sucre, graisse végétale (palme), noisettes (13%), lait écrémé en poudre (8,7%), cacao maigre en poudre (7,4%), émulsifiant: lécithines (soja)(0,43%), arôme: vanilline (0,02%).

Nocciolata

raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract

FAQ

Which is healthier: Nutella or Nocciolata?

Overall, Nocciolata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nutella has fewer calories: 539 kcal versus 544 kcal per 100 g.

Which has less sugar?

Nocciolata has less sugar: 51 g versus 56.3 g per 100 g.

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