Comparison

Nutella vs Nutella Plant-Based

Overall, Nutella Plant-Based has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientNutellaNutella Plant-Based
Nutri-Score e e
NOVA group 4 4
Calories 539 kcal 534 kcal
Fat 30.9 g 31.8 g
Saturated fat 10.6 g 11 g
Sugars 56.3 g 45.4 g
Salt 0.1 g 0.1 g
Fiber 3 g 4.6 g
Protein 6.3 g 6.8 g
Additives21
AllergensMilk, Nuts, SoybeansNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nutella Plant-Based has 19% less sugar (45.4 g vs 56.3 g).
  • Nutella Plant-Based has 34% more fiber (4.6 g vs 3 g).
  • Only Nutella lists: Milk.

Ingredients

Nutella

Sucre, graisse végétale (palme), noisettes (13%), lait écrémé en poudre (8,7%), cacao maigre en poudre (7,4%), émulsifiant: lécithines (soja)(0,43%), arôme: vanilline (0,02%).

Nutella Plant-Based

sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,

FAQ

Which is healthier: Nutella or Nutella Plant-Based?

Overall, Nutella Plant-Based has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nutella Plant-Based has fewer calories: 534 kcal versus 539 kcal per 100 g.

Which has less sugar?

Nutella Plant-Based has less sugar: 45.4 g versus 56.3 g per 100 g.

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