Nürnberger Oblaten-Lebkuchen vs Oblaten-Lebkuchen
Overall, Oblaten-Lebkuchen has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Nürnberger Oblaten-Lebkuchen | Oblaten-Lebkuchen |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 413 kcal | 366 kcal |
| Fat | 17.2 g | 8.2 g |
| Saturated fat | 5.4 g | 2.7 g |
| Sugars | 31.2 g | 38.5 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 4.9 g | 4 g |
| Protein | 7.7 g | 6.7 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oblaten-Lebkuchen has 11% fewer calories (366 kcal vs 413 kcal).
- Oblaten-Lebkuchen has 52% less fat (8.2 g vs 17.2 g).
- Oblaten-Lebkuchen has 50% less saturated fat (2.7 g vs 5.4 g).
- Nürnberger Oblaten-Lebkuchen has 19% less sugar (31.2 g vs 38.5 g).
- Nürnberger Oblaten-Lebkuchen has 18% more fiber (4.9 g vs 4 g).
- Nürnberger Oblaten-Lebkuchen has 13% more protein (7.7 g vs 6.7 g).
- Oblaten-Lebkuchen has the better Nutri-Score.
- Only Nürnberger Oblaten-Lebkuchen lists: Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds.
Ingredients
Nürnberger Oblaten-Lebkuchen
Zucker, Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne, Aprikosenkerne), Weizenmehl, Glukose - Fruktose-Sirup, Kakaomasse, Feuchthaltemittel: Glycerin, Sorbit; Orangenschalen, Kakaobutter, Gewürze, Zimt, Aprikosenpüree, flüssiges Vollei, Apfelextrakt, Kartoffelstärke, Weizengrieß, Feigenpaste, Glukosesirup, flüssiges Hühnereieiweiß, Backtriebmittel: Natriumcarbonate; Invertzuckersirup, Butterreinfett, Dextrose, Erbsenprotein, Salz, Geliermittel: Pektine; Reismehl, Säuerungsmittel: Citronensäure; Emulgator: Lecithine; Säureregulator: Kaliumcitrate; Vollmilchpulver, natürliches Aroma. Kann andere Schalenfrüchte, Erdnüsse, Lupine, Sesam und Soja enthalten.
Oblaten-Lebkuchen
Not available.
FAQ
Which is healthier: Nürnberger Oblaten-Lebkuchen or Oblaten-Lebkuchen?
Overall, Oblaten-Lebkuchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oblaten-Lebkuchen has fewer calories: 366 kcal versus 413 kcal per 100 g.
Which has less sugar?
Nürnberger Oblaten-Lebkuchen has less sugar: 31.2 g versus 38.5 g per 100 g.