Nouilles de riz vs Nouilles Ramen au Curry jaune
Overall, Nouilles de riz has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Nouilles de riz | Nouilles Ramen au Curry jaun... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 4 |
| Calories | 153 kcal | 167 kcal |
| Fat | 0.5 g | 2 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.5 g | 2.7 g |
| Salt | 0 g | 1.1 g |
| Fiber | 1 g | 2.4 g |
| Protein | 2.3 g | 5.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles de riz has 75% less fat (0.5 g vs 2 g).
- Nouilles de riz has 81% less sugar (0.5 g vs 2.7 g).
- Nouilles de riz has 99% less salt (0 g vs 1.1 g).
- Nouilles Ramen au Curry jaune has 58% more fiber (2.4 g vs 1 g).
- Nouilles Ramen au Curry jaune has 60% more protein (5.7 g vs 2.3 g).
- Nouilles de riz has the better Nutri-Score.
- Nouilles de riz is less processed (lower NOVA group).
- Only Nouilles Ramen au Curry jaune lists: Gluten, Soybeans.
Ingredients
Nouilles de riz
Riz
Nouilles Ramen au Curry jaune
Nouilles précuites à base de blé (farine de blé (64%), eau, gluten de blé, sel, correcteur d'acidité (acide lactique), épaississant (gomme de guar)), arôme naturel, sucre, épices, oignon déshydraté, poivron rouge séché, ail en poudre, poudre de tomates, oignons en poudre, sauce soja en poudre (graines de soja, blé, sel), herbes.
FAQ
Which is healthier: Nouilles de riz or Nouilles Ramen au Curry jaune?
Overall, Nouilles de riz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles de riz has fewer calories: 153 kcal versus 167 kcal per 100 g.
Which has less sugar?
Nouilles de riz has less sugar: 0.5 g versus 2.7 g per 100 g.