Noisette/Hazelnut Macchiato vs Torabika Cappuccino
Overall, Noisette/Hazelnut Macchiato has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Noisette/Hazelnut Macchiato | Torabika Cappuccino |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 71 kcal | 440 kcal |
| Fat | 2.6 g | 10 g |
| Saturated fat | 1.7 g | 10 g |
| Sugars | 8.5 g | 60 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | — | 0 g |
| Protein | 2.8 g | 4 g |
| Additives | 2 | 7 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noisette/Hazelnut Macchiato has 84% fewer calories (71 kcal vs 440 kcal).
- Noisette/Hazelnut Macchiato has 74% less fat (2.6 g vs 10 g).
- Noisette/Hazelnut Macchiato has 83% less saturated fat (1.7 g vs 10 g).
- Noisette/Hazelnut Macchiato has 86% less sugar (8.5 g vs 60 g).
- Noisette/Hazelnut Macchiato has 85% less salt (0.1 g vs 0.6 g).
- Torabika Cappuccino has 30% more protein (4 g vs 2.8 g).
Ingredients
Noisette/Hazelnut Macchiato
Lait (contient 3% de matières grasses) 75%, cafe Antica Starbucks (eau, extrait de cafe) 19,7%, sucre 4,7%, cacao maigre en poudre 0,2%, arôme naturel, arômes, comecteur d'acidité (carbonates de potassium stabilisants (carraghénanes, gomme guar) emulsifiants (mono-et diglycides d'acides gras d'origine végétale
Torabika Cappuccino
sugar, foaming creamer (glucose syrup solids, vegetable fat milk solids, stabilser e340i, emulsifier e481, vanila flavouring (artifical) non dary creamer (glucose syrup, hydrogenated vegetable fat (coconut and or palm kernel oili, sodium caseinate di-potassium phosphate (e340) emulsfier e471, e481), sodium polyphosphate (e452i), silicon dioxide (e551) instant coffee, cappuccino favour (artificial) choco granule ingredients: sugar, malt extract, skim milk powder, non dairy creamer (glucose syrup, hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium caseinate, dipotassium phosphate (e340), emulsifier (e471, e481), sodium polyphosphate (e452), silicon dioxide (e551)), cocoa powder, chocolate flavour (artifical) vanillin, e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids, manufactured from edibie fully hydrogenated vegelable oil,
FAQ
Which is healthier: Noisette/Hazelnut Macchiato or Torabika Cappuccino?
Overall, Noisette/Hazelnut Macchiato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noisette/Hazelnut Macchiato has fewer calories: 71 kcal versus 440 kcal per 100 g.
Which has less sugar?
Noisette/Hazelnut Macchiato has less sugar: 8.5 g versus 60 g per 100 g.