Nescafé latte expresso vs Torabika Cappuccino
Overall, Nescafé latte expresso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Nescafé latte expresso | Torabika Cappuccino |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 440 kcal |
| Fat | 2.7 g | 10 g |
| Saturated fat | 1.8 g | 10 g |
| Sugars | 10 g | 60 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 0.5 g | 0 g |
| Protein | 3.4 g | 4 g |
| Additives | 1 | 7 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nescafé latte expresso has 82% fewer calories (79 kcal vs 440 kcal).
- Nescafé latte expresso has 73% less fat (2.7 g vs 10 g).
- Nescafé latte expresso has 82% less saturated fat (1.8 g vs 10 g).
- Nescafé latte expresso has 83% less sugar (10 g vs 60 g).
- Nescafé latte expresso has 80% less salt (0.1 g vs 0.6 g).
- Nescafé latte expresso has 100% more fiber (0.5 g vs 0 g).
- Torabika Cappuccino has 15% more protein (4 g vs 3.4 g).
Ingredients
Nescafé latte expresso
Lait (91,7%), sucre, extrait de café (1,4%), stabilissants citrates de potassium, gomme gellane).
Torabika Cappuccino
sugar, foaming creamer (glucose syrup solids, vegetable fat milk solids, stabilser e340i, emulsifier e481, vanila flavouring (artifical) non dary creamer (glucose syrup, hydrogenated vegetable fat (coconut and or palm kernel oili, sodium caseinate di-potassium phosphate (e340) emulsfier e471, e481), sodium polyphosphate (e452i), silicon dioxide (e551) instant coffee, cappuccino favour (artificial) choco granule ingredients: sugar, malt extract, skim milk powder, non dairy creamer (glucose syrup, hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium caseinate, dipotassium phosphate (e340), emulsifier (e471, e481), sodium polyphosphate (e452), silicon dioxide (e551)), cocoa powder, chocolate flavour (artifical) vanillin, e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids, manufactured from edibie fully hydrogenated vegelable oil,
FAQ
Which is healthier: Nescafé latte expresso or Torabika Cappuccino?
Overall, Nescafé latte expresso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nescafé latte expresso has fewer calories: 79 kcal versus 440 kcal per 100 g.
Which has less sugar?
Nescafé latte expresso has less sugar: 10 g versus 60 g per 100 g.