Comparison

Noir Pérou Fruit de la Passion vs Waitrose Belgian dark chocolate

Overall, Waitrose Belgian dark chocolate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientNoir Pérou Fruit de la Passi...Waitrose Belgian dark chocol...
Nutri-Score e e
NOVA group 4 4
Calories 539 kcal 512 kcal
Fat 33 g 31.2 g
Saturated fat 20 g 15.9 g
Sugars 41 g 43.1 g
Salt 0 g 0 g
Fiber 8.2 g 9.2 g
Protein 5.4 g 7.5 g
Additives22
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Waitrose Belgian dark chocolate has 21% less saturated fat (15.9 g vs 20 g).
  • Waitrose Belgian dark chocolate has 11% more fiber (9.2 g vs 8.2 g).
  • Waitrose Belgian dark chocolate has 28% more protein (7.5 g vs 5.4 g).
  • Only Waitrose Belgian dark chocolate lists: Nuts.

Ingredients

Noir Pérou Fruit de la Passion

Pâte de cacao**, sucre de canne**, beurre de cacao**, éclats de fruits de la passion 5% (maltodextrine, jus de fruit de la passion concentré 2,25%), émulsifiant: lécithine de tournesol; gousse de vanille**. Peut contenir du soja, du lait et des fruits à coque. Pourcentages exprimés sur produit fini. 100% des ingrédients agricoles sont issus de l'agriculture biologique.

Waitrose Belgian dark chocolate

Cocoa mass, sugar, raisins (15%), almonds (10%), cocoa butter, emulsifier (sunflower lecithin)

FAQ

Which is healthier: Noir Pérou Fruit de la Passion or Waitrose Belgian dark chocolate?

Overall, Waitrose Belgian dark chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Waitrose Belgian dark chocolate has fewer calories: 512 kcal versus 539 kcal per 100 g.

Which has less sugar?

Noir Pérou Fruit de la Passion has less sugar: 41 g versus 43.1 g per 100 g.

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