Comparison

Nocellara Olives vs Snackoliven Olive

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Nocellara Olives	Snackoliven Olive
Nutri-Score	c	c
NOVA group	—	3
Calories	208 kcal	249 kcal
Fat	21.5 g	25.6 g
Saturated fat	3.9 g	3.3 g
Sugars	0.5 g	0 g
Salt	1 g	2 g
Fiber	—	4 g
Protein	1.1 g	1.5 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Nocellara Olives has 16% fewer calories (208 kcal vs 249 kcal).
Nocellara Olives has 16% less fat (21.5 g vs 25.6 g).
Snackoliven Olive has 15% less saturated fat (3.3 g vs 3.9 g).
Snackoliven Olive has no sugar, while Nocellara Olives has 0.5 g.
Nocellara Olives has 52% less salt (1 g vs 2 g).
Snackoliven Olive has 27% more protein (1.5 g vs 1.1 g).

Ingredients

Nocellara Olives

Not available.

Snackoliven Olive

91% Oliven, natives Olivenöl extra, Speisesalz, Branntweinessig, Säuerungsmittel: Milchsäure

FAQ

Which is healthier: Nocellara Olives or Snackoliven Olive?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nocellara Olives has fewer calories: 208 kcal versus 249 kcal per 100 g.

Which has less sugar?

Snackoliven Olive has less sugar: 0 g versus 0.5 g per 100 g.

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