Comparison

Natural Cottage Cheese vs BIO Organic COTTAGE CHEESE

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNatural Cottage CheeseBIO Organic COTTAGE CHEESE
Nutri-Score b b
NOVA group 3 3
Calories 97 kcal 100 kcal
Fat 4.5 g 4 g
Saturated fat 3 g 2.7 g
Sugars 2.8 g 3.5 g
Salt 0.5 g 0.8 g
Fiber 0 g 0 g
Protein 11.5 g 12.5 g
Additives00
AllergensMilkMilk, Kuhmilch, Sahne

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BIO Organic COTTAGE CHEESE has 11% less fat (4 g vs 4.5 g).
  • Natural Cottage Cheese has 20% less sugar (2.8 g vs 3.5 g).
  • Only BIO Organic COTTAGE CHEESE lists: Kuhmilch, Sahne.

Ingredients

Natural Cottage Cheese

Cottage cheese (milk) salt

BIO Organic COTTAGE CHEESE

Pasteurisierte _Kuhmilch_¹, pasteurisierte _Sahne_¹, Speisesalz, Käsereikulturen, mikrobielles Lab. ¹aus kontrolliert ökologischer Landwirtschaft.

FAQ

Which is healthier: Natural Cottage Cheese or BIO Organic COTTAGE CHEESE?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Natural Cottage Cheese has fewer calories: 97 kcal versus 100 kcal per 100 g.

Which has less sugar?

Natural Cottage Cheese has less sugar: 2.8 g versus 3.5 g per 100 g.

More comparisons