Comparison

Nasi Goreng vs Nasi goreng

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNasi GorengNasi goreng
Nutri-Score b c
NOVA group 4 4
Calories 102 kcal 98 kcal
Fat 2.2 g 1.7 g
Saturated fat 0.7 g 0.5 g
Sugars 2.5 g 1.6 g
Salt 1 g 1.1 g
Fiber 1.7 g 1.5 g
Protein 6.1 g 5.9 g
Additives00
AllergensGluten, Mustard, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nasi goreng has 23% less fat (1.7 g vs 2.2 g).
  • Nasi goreng has 36% less sugar (1.6 g vs 2.5 g).
  • Nasi Goreng has the better Nutri-Score.
  • Only Nasi Goreng lists: Mustard.

Ingredients

Nasi Goreng

Basmatireis gegart (36%) (Trinkwasser, Basmatireis), Hähnchenbrust mariniert gegart (14%) (Hähnchenbrust, Sonnenblumenöl, Speisesalz, Dextrose), Erbsen, Karotten, Lauch, Zwiebeln, Mungobohnenkeimlinge, Wirsing, Bambussprossen, Sojasauce (Trinkwasser, Sojabohnen, Weizen, Speisesalz), Sonnenblumenöl, Speisesalz, Curry (Kurkuma, Kreuzkümmel, Koriander, _Senfsaat_, Cayennepfeffer, Fenchel, Bockshornkleesamen), Zucker, Kokosflocken, Knoblauch.

Nasi goreng

Légumes (Europe, Chine ) 42% (germes de haricots mungo, poireaux, chou frisé, petits pois, carottes, pousses de bambou, oignons), riz Basmati 40%, produit à base de viande de poulet rôti 15% (blanc de poulet [Brésil], sel de cuisine, maltodextrine, dextrose, sirop de glucose), mélange de condiments, huile de colza, sauce de soja (eau soja, blé, sel de cuisine).

FAQ

Which is healthier: Nasi Goreng or Nasi goreng?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nasi goreng has fewer calories: 98 kcal versus 102 kcal per 100 g.

Which has less sugar?

Nasi goreng has less sugar: 1.6 g versus 2.5 g per 100 g.

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