Comparison

Nasi Goreng vs Nasi goreng

Overall, Nasi Goreng has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientNasi GorengNasi goreng
Nutri-Score b c
NOVA group 4 4
Calories 91 kcal 98 kcal
Fat 1.5 g 1.7 g
Saturated fat 0.5 g 0.5 g
Sugars 2.4 g 1.6 g
Salt 0.8 g 1.1 g
Fiber — 1.5 g
Protein 5.3 g 5.9 g
Additives00
AllergensGluten, Mustard, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nasi goreng has 33% less sugar (1.6 g vs 2.4 g).
  • Nasi Goreng has 28% less salt (0.8 g vs 1.1 g).
  • Nasi goreng has 10% more protein (5.9 g vs 5.3 g).
  • Nasi Goreng has the better Nutri-Score.
  • Only Nasi Goreng lists: Mustard.

Ingredients

Nasi Goreng

Reis (Basmatireis gegart (Wasser, Basmatireis), Langkornreis (Wasser, Langkornreis, Speisesalz)), Hähnchenbrust (Hähnchenbrust, Stärke, Dextrose, Speisesalz), Karotten, Erbse, Lauch, Mungobohnenkeime, Zwiebel, Weißkohl, Bambussprossen, Sojasauce,Wasser, _Sojabohnen_, _Weizen_, Speisesalz, Gewürze (Enthält _Senf_), Sonnenblumenöl, Zucker, Kokosflocken, Speisesalz, Knoblauch

Nasi goreng

Légumes (Europe, Chine ) 42% (germes de haricots mungo, poireaux, chou frisé, petits pois, carottes, pousses de bambou, oignons), riz Basmati 40%, produit à base de viande de poulet rôti 15% (blanc de poulet [Brésil], sel de cuisine, maltodextrine, dextrose, sirop de glucose), mélange de condiments, huile de colza, sauce de soja (eau soja, blé, sel de cuisine).

FAQ

Which is healthier: Nasi Goreng or Nasi goreng?

Overall, Nasi Goreng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nasi Goreng has fewer calories: 91 kcal versus 98 kcal per 100 g.

Which has less sugar?

Nasi goreng has less sugar: 1.6 g versus 2.4 g per 100 g.

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