Comparison

Nasi goreng vs Culinea Nasi Goreng

Overall, Culinea Nasi Goreng has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientNasi gorengCulinea Nasi Goreng
Nutri-Score c c
NOVA group — 4
Calories 164 kcal 102 kcal
Fat 5 g 2.5 g
Saturated fat 1.2 g 0.5 g
Sugars 1.2 g 1.8 g
Salt 0.6 g 0.9 g
Fiber 1.6 g 1.8 g
Protein 6.1 g 5.5 g
Additives00
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Culinea Nasi Goreng has 38% fewer calories (102 kcal vs 164 kcal).
  • Culinea Nasi Goreng has 50% less fat (2.5 g vs 5 g).
  • Culinea Nasi Goreng has 58% less saturated fat (0.5 g vs 1.2 g).
  • Nasi goreng has 33% less sugar (1.2 g vs 1.8 g).
  • Nasi goreng has 37% less salt (0.6 g vs 0.9 g).
  • Only Culinea Nasi Goreng lists: Gluten, Soybeans.

Ingredients

Nasi goreng

Not available.

Culinea Nasi Goreng

Grönsaker i varierande proportioner 43 % (ärtor, morötter, savojkål, mungbönsgroddar, lök, purjolök, plasternacka), basmatiris 26 %, stekta kycklingbröst 14 % (kycklingbröst, salt, stärkelse, dextros), gult ris 8 % (vatten, ris, gurkmeja), vatten, rapsolja, salt, sojasås (vatten, _soja_ bönor, _vete_, salt), gurkmeja, socker, risstärkelse, sojasåspulver (_soja_ bönor, _vete_, salt), koriander, kummin, vitlök, kokosnötspulver, cayennepeppar, fänkålfrön, fenegrreek, lökpulver, kanel, chilipepparpulver, ingefära, kryddnejlika.

FAQ

Which is healthier: Nasi goreng or Culinea Nasi Goreng?

Overall, Culinea Nasi Goreng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Culinea Nasi Goreng has fewer calories: 102 kcal versus 164 kcal per 100 g.

Which has less sugar?

Nasi goreng has less sugar: 1.2 g versus 1.8 g per 100 g.

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