Comparison

Mûre Sauvage vs Confiture Mûres

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMûre SauvageConfiture Mûres
Nutri-Score d d
NOVA group 4 4
Calories 199 kcal 254 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 45.7 g 59 g
Salt 0.1 g 0 g
Fiber — 1.2 g
Protein 0.6 g 0.6 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mûre Sauvage has 22% fewer calories (199 kcal vs 254 kcal).
  • Confiture Mûres has no fat, while Mûre Sauvage has 0.5 g.
  • Confiture Mûres has no saturated fat, while Mûre Sauvage has 0.5 g.
  • Mûre Sauvage has 23% less sugar (45.7 g vs 59 g).

Ingredients

Mûre Sauvage

Mûres sauvages 45%, sucre, pommes 20%, jus de citron concentré, gélifiant : pectines

Confiture Mûres

Mûres, sucre, sucre de canne, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.

FAQ

Which is healthier: Mûre Sauvage or Confiture Mûres?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mûre Sauvage has fewer calories: 199 kcal versus 254 kcal per 100 g.

Which has less sugar?

Mûre Sauvage has less sugar: 45.7 g versus 59 g per 100 g.

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