Morbier AOP au lait cru vs Fromage Morbier AOP cru Nos Régions Ont Du Talent
Neither product is clearly better overall — it depends on what matters most to you.
Morbier AOP au lait cru
Fromage Morbier AOP cru Nos Régions Ont Du Talent
Nutrition per 100 g
| Nutrient | Morbier AOP au lait cru | Fromage Morbier AOP cru Nos... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 363 kcal | 363 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 21 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | — | 0.5 g |
| Protein | 22 g | 22 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Morbier AOP au lait cru
_Lait_ cru de vache, sel, présure, ferments _lactiques_, colorant : charbon végétal. Lait issu de l'aire géographique définie par l'AOP.
Fromage Morbier AOP cru Nos Régions Ont Du Talent
_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.
FAQ
Which is healthier: Morbier AOP au lait cru or Fromage Morbier AOP cru Nos Régions Ont Du Talent?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier AOP au lait cru has fewer calories: 363 kcal versus 363 kcal per 100 g.
Which has less sugar?
Morbier AOP au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.