Monster Munch goût Jambon Fromage vs Monster Munch - Goût crème fromagère
Overall, Monster Munch goût Jambon Fromage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Monster Munch goût Jambon Fromage
Monster Munch - Goût crème fromagère
Nutrition per 100 g
| Nutrient | Monster Munch goût Jambon Fr... | Monster Munch - Goût crème f... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 487 kcal | 481 kcal |
| Fat | 23 g | 22.7 g |
| Saturated fat | 2.9 g | 3 g |
| Sugars | 4.5 g | 5.8 g |
| Salt | 2 g | 2 g |
| Fiber | 2.4 g | 2.4 g |
| Protein | 4.7 g | 5 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Monster Munch goût Jambon Fromage has 22% less sugar (4.5 g vs 5.8 g).
- Monster Munch goût Jambon Fromage has the better Nutri-Score.
Ingredients
Monster Munch goût Jambon Fromage
Pommes de terre en poudre, huile de tournesol, amidon de maïs, chapelure de BLÉ, farine de BLÉ, amidon de pomme de terre, sucre, sel, arôme dont arôme de fumée, fromage, paprika.
Monster Munch - Goût crème fromagère
Pomme de terre en poudre 22%, huile de tournesol, amidon de maïs,farine de BLE, amidon de pomme de terre, sucre, sel, arôme naturel (contient GLUTEN) LAIT ECREME, CREME, émulsifiant : mono - et diglycérides d’acides gras, LACTOSERUM, FROMAGE, Paprika,
FAQ
Which is healthier: Monster Munch goût Jambon Fromage or Monster Munch - Goût crème fromagère?
Overall, Monster Munch goût Jambon Fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Monster Munch - Goût crème fromagère has fewer calories: 481 kcal versus 487 kcal per 100 g.
Which has less sugar?
Monster Munch goût Jambon Fromage has less sugar: 4.5 g versus 5.8 g per 100 g.