Mix b pane vs Fioreglut Farina senza glutine
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mix b pane | Fioreglut Farina senza gluti... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 337 kcal | 357 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 2.6 g | 3.5 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | 4.1 g | 6.2 g |
| Protein | 2.6 g | 0.6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fioreglut Farina senza glutine has no fat, while Mix b pane has 0.6 g.
- Fioreglut Farina senza glutine has no saturated fat, while Mix b pane has 0.3 g.
- Mix b pane has 26% less sugar (2.6 g vs 3.5 g).
- Fioreglut Farina senza glutine has 86% less salt (0.1 g vs 0.7 g).
- Fioreglut Farina senza glutine has 34% more fiber (6.2 g vs 4.1 g).
- Mix b pane has 77% more protein (2.6 g vs 0.6 g).
- Fioreglut Farina senza glutine has the better Nutri-Score.
Ingredients
Mix b pane
Amido di mais, farina riso, fibre vegetali (psillio, bambù), farina di riso integrale 3,8%, farina di lenticchie 3,6%, destrosio, addensante: idrossipropilmetilcellulosa; sale.
Fioreglut Farina senza glutine
Amido di frumento deglutinato, amido di mais, destrosio, farina di grano saraceno, fibra di semi di psyllium, amido di riso, addensante: guar; aroma.
FAQ
Which is healthier: Mix b pane or Fioreglut Farina senza glutine?
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix b pane has fewer calories: 337 kcal versus 357 kcal per 100 g.
Which has less sugar?
Mix b pane has less sugar: 2.6 g versus 3.5 g per 100 g.