MIX B - Pain - Farine pour pain et pâtes levées vs Fioreglut Farina senza glutine
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
MIX B - Pain - Farine pour pain et pâtes levées
Fioreglut Farina senza glutine
Nutrition per 100 g
| Nutrient | MIX B - Pain - Farine pour p... | Fioreglut Farina senza gluti... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 337 kcal | 357 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 2.6 g | 3.5 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | 4.1 g | 6.2 g |
| Protein | 2.6 g | 0.6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fioreglut Farina senza glutine has no fat, while MIX B - Pain - Farine pour pain et pâtes levées has 0.6 g.
- Fioreglut Farina senza glutine has no saturated fat, while MIX B - Pain - Farine pour pain et pâtes levées has 0.3 g.
- MIX B - Pain - Farine pour pain et pâtes levées has 26% less sugar (2.6 g vs 3.5 g).
- Fioreglut Farina senza glutine has 86% less salt (0.1 g vs 0.7 g).
- Fioreglut Farina senza glutine has 34% more fiber (6.2 g vs 4.1 g).
- MIX B - Pain - Farine pour pain et pâtes levées has 77% more protein (2.6 g vs 0.6 g).
- Fioreglut Farina senza glutine has the better Nutri-Score.
Ingredients
MIX B - Pain - Farine pour pain et pâtes levées
amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complète 3,8%, farine de lentille 3,6%, dextrose, épaississant : hydroxypropylméthylcellulose ; sel. Peut contenir des traces de soja.
Fioreglut Farina senza glutine
Amido di frumento deglutinato, amido di mais, destrosio, farina di grano saraceno, fibra di semi di psyllium, amido di riso, addensante: guar; aroma.
FAQ
Which is healthier: MIX B - Pain - Farine pour pain et pâtes levées or Fioreglut Farina senza glutine?
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MIX B - Pain - Farine pour pain et pâtes levées has fewer calories: 337 kcal versus 357 kcal per 100 g.
Which has less sugar?
MIX B - Pain - Farine pour pain et pâtes levées has less sugar: 2.6 g versus 3.5 g per 100 g.