Milk Chocolate Lebkuchen vs Tijgervlokken
Overall, Milk Chocolate Lebkuchen has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Milk Chocolate Lebkuchen | Tijgervlokken |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 371 kcal | 447 kcal |
| Fat | 6.3 g | 14 g |
| Saturated fat | 3.5 g | 10 g |
| Sugars | 47 g | 73 g |
| Salt | 0.3 g | 0 g |
| Fiber | 2.4 g | — |
| Protein | 4.5 g | 2.9 g |
| Additives | 8 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milk Chocolate Lebkuchen has 17% fewer calories (371 kcal vs 447 kcal).
- Milk Chocolate Lebkuchen has 55% less fat (6.3 g vs 14 g).
- Milk Chocolate Lebkuchen has 65% less saturated fat (3.5 g vs 10 g).
- Milk Chocolate Lebkuchen has 36% less sugar (47 g vs 73 g).
- Milk Chocolate Lebkuchen has 36% more protein (4.5 g vs 2.9 g).
- Only Milk Chocolate Lebkuchen lists: Eggs, Nuts.
- Only Tijgervlokken lists: Soybeans.
Ingredients
Milk Chocolate Lebkuchen
Sugar, Wheat Flour, Milk Chocolate (13%) (Sugar, Cocoa Butter*, Skimmed Milk Powder, Cocoa Mass*, Butterfat (Milk), Emulsifier: Lecithins (Sunflower)), Glucose-fructose Syrup, Water, Apricot Kernel Paste (6%) (Apricot Kernels, Sugar, Invert Sugar Syrup, Potato Starch), Humectants: Glycerol, Sorbitols; Candied Orange Peel (1.5%) (Orange Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Fig Paste, Potato Starch, Apricot, Spices, Wheat Semolina, Pasteurised Egg White, Flavouring, Caramelised Sugar Syrup, Apple Extract, Pasteurised Whole Egg, Dextrose, Apple Puree, Sunflower Oil, Raising Agent: Sodium Carbonates: Salt, Acidity Regulators: Citric Acid, Potassium Citrates: Thickener: Gum Arabic; Glucose Syrup, Gelling Agent: Pectins: Whole Milk Powder.
Tijgervlokken
Tijgervlokken: suiker, geheel gehard palmpitvet, magere cacaopoeder*, cacaoboter*, dextrose, magere MELKPOEDER, TARWEZETMEEL, LACTOSE, gefractioneerd MELKVET (harde fractie), KARNEMELKPOEDER, emulgator (SOJALECITHINE), natuurlijk aroma, kleurstof (paprika-extract)., Funnies: suiker, cacaoboter*, magere MELKPOEDER, WEIPOEDER, emulgator (SOJALECITHINE), aroma, kleurstoffen (E141, E160c), wortelextract., *Rainforest Alliance gecertificeerd.ra.org
FAQ
Which is healthier: Milk Chocolate Lebkuchen or Tijgervlokken?
Overall, Milk Chocolate Lebkuchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milk Chocolate Lebkuchen has fewer calories: 371 kcal versus 447 kcal per 100 g.
Which has less sugar?
Milk Chocolate Lebkuchen has less sugar: 47 g versus 73 g per 100 g.