Milk chocolate arctic bars vs Toffolossus biscuit
Overall, Milk chocolate arctic bars has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Milk chocolate arctic bars | Toffolossus biscuit |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 531 kcal | 541 kcal |
| Fat | 28.6 g | 31.4 g |
| Saturated fat | 16.3 g | 18.8 g |
| Sugars | 34.7 g | 41.3 g |
| Salt | 0.3 g | 0.9 g |
| Fiber | 2.6 g | — |
| Protein | 5.4 g | 5.7 g |
| Additives | 3 | 3 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milk chocolate arctic bars has 13% less saturated fat (16.3 g vs 18.8 g).
- Milk chocolate arctic bars has 16% less sugar (34.7 g vs 41.3 g).
- Milk chocolate arctic bars has 60% less salt (0.3 g vs 0.9 g).
- Only Milk chocolate arctic bars lists: Soybeans.
Ingredients
Milk chocolate arctic bars
32% Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats [Palm, Sal, Shea], Whey Powder (_Milk_), Milk Fat, Emulsifier: _Soya_ Lecithins), _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 19% Chocolate Flavoured Filling (Vegetable Oils (Palm Kernel, Palm], Sugar, Fat Reduced Cocoa Powder, Wheat Starch, Natural Flavouring), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates.
Toffolossus biscuit
Milk Chocolate (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel Iron, Niacin, Thiamin), Salted Butter (12%) (Milk, Salt), Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (Dates, Rice Flour), Toffee (3%) (Partially Sugar, Salted Butter Inverted Sugar Syrup, Glucose Syrup, Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin (Milk, Salt), Water, Sweetened Condensed Milk (Milk Natural Flavouring (contains Milk)), Nibbed Almonds Rolled Oats (Gluten), Black Treacle (Partially Inverted Sugar Syrup, Cane Molasses), Salt. Milk Choral Colids 34.1% minimum
FAQ
Which is healthier: Milk chocolate arctic bars or Toffolossus biscuit?
Overall, Milk chocolate arctic bars has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milk chocolate arctic bars has fewer calories: 531 kcal versus 541 kcal per 100 g.
Which has less sugar?
Milk chocolate arctic bars has less sugar: 34.7 g versus 41.3 g per 100 g.