Mihoen goreng vs Lasagne Bolognese Plant-Based
Overall, Lasagne Bolognese Plant-Based has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mihoen goreng | Lasagne Bolognese Plant-Base... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 185 kcal | 137 kcal |
| Fat | 8.9 g | 7.6 g |
| Saturated fat | 1.7 g | 4 g |
| Sugars | 1.6 g | 2.7 g |
| Salt | 1.5 g | 0.8 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 4.7 g | 4.5 g |
| Additives | 3 | 7 |
| Allergens | Eggs, Molluscs, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lasagne Bolognese Plant-Based has 26% fewer calories (137 kcal vs 185 kcal).
- Lasagne Bolognese Plant-Based has 15% less fat (7.6 g vs 8.9 g).
- Mihoen goreng has 57% less saturated fat (1.7 g vs 4 g).
- Mihoen goreng has 41% less sugar (1.6 g vs 2.7 g).
- Lasagne Bolognese Plant-Based has 46% less salt (0.8 g vs 1.5 g).
- Only Mihoen goreng lists: Molluscs.
- Only Lasagne Bolognese Plant-Based lists: Gluten, Milk.
Ingredients
Mihoen goreng
51,4 % vermicelles de riz cuites, 23 % légumes (poireaux, carottes, oilnons), 7,3 % dés de jambon lyiande de porc, eau, amidon, sel, protéines de porc, protéines de soja, stabilisants (E4b1, E407), antioxydant (Ë301), arôme, conservateur (E25Û)1 % morceaux de viande de porc (viande de orc, eau, amidon, sel, protéines animales), 6,6 % Œufs [_Œufs_ (au soll antioxydant (E33Û)I huiles végétales (nave?te, tournesol), sel, sucre, extrait de levure, amidon modifié, extrait dihuître, épices colorant (El 50c).
Lasagne Bolognese Plant-Based
Eau, tomates 20%, semoule de BLE dur, garniture à base végétale eau, huile de coco, amidon modifié, amidon, sel marin, arômes, extrait d'olive, colorant (E160a), vitamine B12], chou-fleur, concentré de tomate 4%, préparation de protéines de lentilles (eau, protéines de lentilles), huile d'olive, graisse de coco, protéine de pois texturée (proteine de pois, extrait de pois), champignon, courgette, poivron, amidon modifie, carotte, farine de froment (BLE), plantes aromatiques, aubergine, oignon, sel, sauce soja (eau, graines de SOJA, BLE, sel, vinaigre, alcool, sucre), ail, huile de colza, aromes, huile de tournesol, piment, épices, extrait de champignon, sel marin, bouillon de légumes (eau, carotte, oignon, poireau, plantes aromatiques), extrait de malt d'ORGE, sucre, conservateur (E202), extrait de levure, émulsifiant (E435), correcteur d'acidité (E331), stabilisants (E461, E415), colorant (E160a), sel fumé. Peut aussi contenir LAIT et OEUFS.
FAQ
Which is healthier: Mihoen goreng or Lasagne Bolognese Plant-Based?
Overall, Lasagne Bolognese Plant-Based has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lasagne Bolognese Plant-Based has fewer calories: 137 kcal versus 185 kcal per 100 g.
Which has less sugar?
Mihoen goreng has less sugar: 1.6 g versus 2.7 g per 100 g.