Comparison

Miettes et pattes de crabe vs Crevettes des mers froides

Overall, Crevettes des mers froides has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMiettes et pattes de crabeCrevettes des mers froides
Nutri-Score b b
NOVA group 4 3
Calories 63 kcal 95 kcal
Fat 0.6 g 1 g
Saturated fat 0.2 g 0.1 g
Sugars 1 g 0.5 g
Salt 1.4 g 1.5 g
Fiber 0 g 0.5 g
Protein 13 g 22 g
Additives61
AllergensCrustaceans, Sulphur dioxide and sulphitesCrustaceans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Miettes et pattes de crabe has 34% fewer calories (63 kcal vs 95 kcal).
  • Miettes et pattes de crabe has 40% less fat (0.6 g vs 1 g).
  • Crevettes des mers froides has 50% less sugar (0.5 g vs 1 g).
  • Crevettes des mers froides has 100% more fiber (0.5 g vs 0 g).
  • Crevettes des mers froides has 41% more protein (22 g vs 13 g).
  • Crevettes des mers froides is less processed (lower NOVA group).
  • Only Miettes et pattes de crabe lists: Sulphur dioxide and sulphites.

Ingredients

Miettes et pattes de crabe

Crabe (CRUSTACÉS) (miettes 70%, pattes 30%), eau, sucre, sel, exhausteurs de goût : glycine et son sel de sodium,inosinate disodique, guanylate disodique acidifiant : acide citrique antioxydants : DISULFITE de sodium, calcium disodium EDTA.

Crevettes des mers froides

Crevettes (crustacés) (Pandalus borealis), eau, sel, acidifiant: acide citrique

FAQ

Which is healthier: Miettes et pattes de crabe or Crevettes des mers froides?

Overall, Crevettes des mers froides has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Miettes et pattes de crabe has fewer calories: 63 kcal versus 95 kcal per 100 g.

Which has less sugar?

Crevettes des mers froides has less sugar: 0.5 g versus 1 g per 100 g.

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