Melton Mowbray Pork pie vs Pork pie
Overall, Melton Mowbray Pork pie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Melton Mowbray Pork pie | Pork pie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 329 kcal | 357 kcal |
| Fat | 11.8 g | 23.6 g |
| Saturated fat | 4.4 g | 9.3 g |
| Sugars | 0.9 g | 1.4 g |
| Salt | 2.5 g | 1.1 g |
| Fiber | 4.2 g | 1.3 g |
| Protein | 14.1 g | 8.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Melton Mowbray Pork pie has 50% less fat (11.8 g vs 23.6 g).
- Melton Mowbray Pork pie has 53% less saturated fat (4.4 g vs 9.3 g).
- Melton Mowbray Pork pie has 36% less sugar (0.9 g vs 1.4 g).
- Pork pie has 58% less salt (1.1 g vs 2.5 g).
- Melton Mowbray Pork pie has 69% more fiber (4.2 g vs 1.3 g).
- Melton Mowbray Pork pie has 39% more protein (14.1 g vs 8.6 g).
- Only Melton Mowbray Pork pie lists: Gluten.
Ingredients
Melton Mowbray Pork pie
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), British Pork (30%), Water, Pork Lard, Pork Fat, Salt, Potato Starch, Pasteurised British Free Range Egg, Pork Gelatine, White Pepper, Black Pepper. Allergy advice: For allergens, including cereals containing gluten, see îngredients in bold. 140g UK NG016 EC 0565783 FO119 11.19
Pork pie
Not available.
FAQ
Which is healthier: Melton Mowbray Pork pie or Pork pie?
Overall, Melton Mowbray Pork pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Melton Mowbray Pork pie has fewer calories: 329 kcal versus 357 kcal per 100 g.
Which has less sugar?
Melton Mowbray Pork pie has less sugar: 0.9 g versus 1.4 g per 100 g.