Meatballs vs Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Meatballs
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Nutrition per 100 g
| Nutrient | Meatballs | Slakterens Beste Kjøttboller... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 286 kcal | 136 kcal |
| Fat | 22 g | 6.2 g |
| Saturated fat | 7.8 g | 2.5 g |
| Sugars | 1.4 g | 2.7 g |
| Salt | 1.7 g | 1.2 g |
| Protein | 14 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Mustard, Pork | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 52% fewer calories (136 kcal vs 286 kcal).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 72% less fat (6.2 g vs 22 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 68% less saturated fat (2.5 g vs 7.8 g).
- Meatballs has 48% less sugar (1.4 g vs 2.7 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has 31% less salt (1.2 g vs 1.7 g).
- Meatballs has 56% more protein (14 g vs 6.2 g).
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better Nutri-Score.
- Slakterens Beste Kjøttboller Og Pasta I Kremet Saus is less processed (lower NOVA group).
- Only Meatballs lists: Eggs, Gluten, Mustard, Pork.
- Only Slakterens Beste Kjøttboller Og Pasta I Kremet Saus lists: Milk.
Ingredients
Meatballs
pork (81%), onion (6%), pasteurised _egg_ white, breadcrumbs (5%) (_wheat_ flour, water, salt, yeast), mustard (water, _mustard_ seed, white wine vinegar, salt, spice extracts), salt, pepper, dextrose, coriander, garlic, rapeseed oil, nutmeg, parsley, ginger, citrus extract, ginger extract, nutmeg extract, pepper extract, coriander extract
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus
Saus (60 %): vann, fløte, tomat, maisstivelse, salt, sukker, hvitløk, løk, krydder (inkl. chili). Kjøttboller (28 %): kjøtt av storfe og svin (72 %), vann, potetmel, melk, ostepulver laget av Parmigiano Reggiano, tomat, salt, krydder, løk, hvitløk. Stekt i raps og solsikkeolje. Pasta (12%): fullkorn durumhvete.
FAQ
Which is healthier: Meatballs or Slakterens Beste Kjøttboller Og Pasta I Kremet Saus?
Overall, Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slakterens Beste Kjøttboller Og Pasta I Kremet Saus has fewer calories: 136 kcal versus 286 kcal per 100 g.
Which has less sugar?
Meatballs has less sugar: 1.4 g versus 2.7 g per 100 g.