Matière grasse a tartiner vs Flora 100% végétal Doux 250g
Overall, Matière grasse a tartiner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Matière grasse a tartiner | Flora 100% végétal Doux 250g |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 498 kcal | 713 kcal |
| Fat | 55 g | 79 g |
| Saturated fat | 16 g | 39 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 7 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Matière grasse a tartiner has 30% fewer calories (498 kcal vs 713 kcal).
- Matière grasse a tartiner has 30% less fat (55 g vs 79 g).
- Matière grasse a tartiner has 59% less saturated fat (16 g vs 39 g).
- Flora 100% végétal Doux 250g has no salt, while Matière grasse a tartiner has 0.4 g.
- Matière grasse a tartiner has the better Nutri-Score.
Ingredients
Matière grasse a tartiner
Huiles et graisses végétales non hydrogénées (tournesol 27,5% min, palme, colza, palmiste) , eau , émulsifiants : E471, lécithine de tournesol , sel (0,3%) , conservateur : E202 , correcteur d'acidité : E330 , colorant : E160aii , arôme,
Flora 100% végétal Doux 250g
Huiles végétales (tournesol, colza en proportions variables), graisse de coco, eau, préparation à base de fève, émulsifiant (lécithine de tournesol), arôme naturel; colorant (caroténoïdes).
FAQ
Which is healthier: Matière grasse a tartiner or Flora 100% végétal Doux 250g?
Overall, Matière grasse a tartiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Matière grasse a tartiner has fewer calories: 498 kcal versus 713 kcal per 100 g.
Which has less sugar?
Matière grasse a tartiner has less sugar: 0.5 g versus 0.5 g per 100 g.