Comparison

Cuisson Pratique vs Flora 100% végétal Doux 250g

Overall, Cuisson Pratique has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCuisson PratiqueFlora 100% végétal Doux 250g
Nutri-Score c d
NOVA group 4 4
Calories 620 kcal 713 kcal
Fat 70 g 79 g
Saturated fat 6.7 g 39 g
Sugars 0 g 0.5 g
Salt 1.3 g 0 g
Fiber 0 g 0 g
Protein 0 g 0.3 g
Additives33
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuisson Pratique has 13% fewer calories (620 kcal vs 713 kcal).
  • Cuisson Pratique has 11% less fat (70 g vs 79 g).
  • Cuisson Pratique has 83% less saturated fat (6.7 g vs 39 g).
  • Cuisson Pratique has no sugar, while Flora 100% végétal Doux 250g has 0.5 g.
  • Flora 100% végétal Doux 250g has no salt, while Cuisson Pratique has 1.3 g.
  • Flora 100% végétal Doux 250g has 100% more protein (0.3 g vs 0 g).
  • Cuisson Pratique has the better Nutri-Score.
  • Only Cuisson Pratique lists: Soybeans.

Ingredients

Cuisson Pratique

Huiles végétales 79% (colza en l'état et totalement hydrogénée, tournesol), eau, sel 1,5%, émulsifiants: lécithines (dont SOJA), arôme, acidifiant: acide citrique, colorant: caroténoïdes, vitamine D.

Flora 100% végétal Doux 250g

Huiles végétales (tournesol, colza en proportions variables), graisse de coco, eau, préparation à base de fève, émulsifiant (lécithine de tournesol), arôme naturel; colorant (caroténoïdes).

FAQ

Which is healthier: Cuisson Pratique or Flora 100% végétal Doux 250g?

Overall, Cuisson Pratique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuisson Pratique has fewer calories: 620 kcal versus 713 kcal per 100 g.

Which has less sugar?

Cuisson Pratique has less sugar: 0 g versus 0.5 g per 100 g.

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