Comparison
Martinettes Puur 60% vs 100% Pindakaas
Overall, 100% Pindakaas has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Martinettes Puur 60% | 100% Pindakaas |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 1 |
| Calories | 538 kcal | 600 kcal |
| Fat | 36.6 g | 47.3 g |
| Saturated fat | 21.9 g | 6 g |
| Sugars | 36.9 g | 6 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 9.3 g |
| Protein | 6.7 g | 27.3 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | Peanuts, Pinda |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Martinettes Puur 60% has 10% fewer calories (538 kcal vs 600 kcal).
- Martinettes Puur 60% has 23% less fat (36.6 g vs 47.3 g).
- 100% Pindakaas has 73% less saturated fat (6 g vs 21.9 g).
- 100% Pindakaas has 84% less sugar (6 g vs 36.9 g).
- 100% Pindakaas has 100% more fiber (9.3 g vs 0 g).
- 100% Pindakaas has 75% more protein (27.3 g vs 6.7 g).
- 100% Pindakaas has the better Nutri-Score.
- 100% Pindakaas is less processed (lower NOVA group).
- Only Martinettes Puur 60% lists: Soybeans.
- Only 100% Pindakaas lists: Peanuts, Pinda.
Ingredients
Martinettes Puur 60%
Cacaomassa, suiker, cacaoboter, emulgator (_soja_lecithinen), natuurlijk vanillearoma,
100% Pindakaas
Pinda
FAQ
Which is healthier: Martinettes Puur 60% or 100% Pindakaas?
Overall, 100% Pindakaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Martinettes Puur 60% has fewer calories: 538 kcal versus 600 kcal per 100 g.
Which has less sugar?
100% Pindakaas has less sugar: 6 g versus 36.9 g per 100 g.
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